No Chicago hotel is complete without an ice dispenser on just about every floor. A commercial ice dispenser should be a convenient and accessible way for guests to get ice. When choosing the best ice dispenser for the Chicago hospitality industry, there are a few options.
A commercial ice machine is one appliance you can’t afford to ignore. Commercial ice machines need thorough cleaning regularly. To keep your ice supply safe, employees should follow some routine ice machine maintenance procedures. This includes wiping down and sanitizing ice machines – and you’ll need to use the right ice machine cleaner to do that.