A commercial ice machine is one appliance you can’t afford to ignore. Commercial ice machines need thorough cleaning regularly. To keep your ice supply safe, employees should follow some routine ice machine maintenance procedures. This includes wiping down and sanitizing ice machines – and you’ll need to use the right ice machine cleaner to do that.
Ice is considered a food by the FDA, but can it really spread foodborne illness the same way a piece of chicken would? Ice contamination can happen just as easily as food contamination at your Chicago business if not monitored carefully. Ensuring that you’re following proper guidelines will prevent your customers and employees from becoming sick.