Two of the most important factors to look at when choosing a commercial ice maker is energy efficiency and reliability. Manitowoc really nails it for both, and Manitowoc undercounter ice maker models are the perfect example. The undercounter line is known industry-wide for making the jobs of bar and restaurant employees much easier by providing a handy supply of ice.
Manitowoc has a reputation for making some of the best commercial ice makers, and that’s why we choose to offer their brand in our unique, all-inclusive ice machine lease program. Not only do our customers get to access these premier machines, they also receive routine deep cleaning and maintenance as well as any necessary repairs from our expert technicians – all for one low, monthly cost.
Keep reading to learn more about why a Manitowoc ice maker is the proven choice for you and your customers.
Manitowoc NEO Undercounter Ice Machines Offer Convenience
Employees of bars, restaurants, cafes, and other eateries always appreciate the convenience of undercounter ice makers. Instead of having to fill and refill the ice in bar wells or wait stations, undercounter ice machines give bartenders, baristas, and other staff easy-to-reach access to a quick-replenishing ice supply.
Furthermore, Manitowoc considered ease of use for employees too by utilizing a slanted bin door that allows employees to grab ice without kneeling to reach the supply.
Manitowoc Undercounter Ice Machines Feature Outperform the Others
NEO models do have to share the spotlight with Manitowoc NXT ice makers, which are touted as some of the most dependable ice making machines on the market.
Manitowoc undercounter ice machines live up to their reputation for reliability and excellent performance. You can expect a dice ice supply of about 286 pounds per day from models like the Manitowoc NEO UDF0310A ice maker. Formed in the traditional square shape that looks great in craft cocktails and soft drinks, dice ice is one of Manitowoc’s most popular types of ice.
Three features of note come to mind when considering the design of Manitowoc’s undercounter ice makers: the evaporator plate, the ventilation system, and the display.
The vertically placed evaporator plate design of Manitowoc’s machine ensures that only the cleanest water is used for making cubes. The design allows additional minerals to drain away from the ice supply, keeping cubes clear and clean-looking for customers.
The ventilation, a front-to-front system, works to keeps heat away from the ice machine even when it’s installed in tight places. This is important because overly hot ice makers don’t produce as much ice.
The display on Manitowoc NEO undercounter ice makers is a real winner. It provides important performance communications such as electrical information and notification of when the bin is full. Using the display, owners can also delay ice cycles during afterhours or over holiday closures, thereby reducing utility costs when the machine isn’t in use.
Manitowoc Undercounter Ice Makers Keep Ice Clean
The FDA considers ice to be a food, so sanitary ice is critical for restaurant and bar owners. Luckily, Manitowoc NEO ice machines have a self-cleaning feature. Simply start the Manitowoc ice machine cleaning mode by pushing a button on the display.
This cleaning mode is helpful to ensure daily cleaning standards are met, though professional cleaning is still required periodically to ensure that mold or slime growth doesn’t inhibit ice maker performance or sanitation.
Automatic Icemakers lease customers don’t have to work about ice machine deep cleaning, maintenance, or repairs, as we cover all this in our Manitowoc ice machine leases.
Another remarkable feature of NEO-series ice machines is an easily accessible ice scoop holder, which is built directly into the bin. When employees put the scoop in this holder, they reduce the risk of contaminating the ice supply.
Manitowoc Undercounter Ice Machines are Easy to Service
It’s important to the Manitowoc brand that their commercial ice machines are easy to service. This is accomplished by enabling access to vital ice machine components from the front of the unit. The internal components of the Manitowoc NEO undercounter ice maker can be accessed by simply sliding the removable bin out of the way. This means repairs easier and your machine will soon be up and running to serve your customers the iced beverages they desire.
Manitowoc recommends that their NEO ice machine’s filters be cleaned every two weeks. Don’t worry, your employees won’t groan when they realize how easy it is to clean them. Employees can simply slide the filters out of the front of the machine, wipe them down, and replace them in a few short minutes.
You’ve Found a Reliable Undercounter Ice Machine for Your Business
Manitowoc undercounter ice makers consistently impress our customers with how reliable, simple to use, and convenient they are. It’s made all the easier for our lease customers, as we help them choose the right machine, install it, then maintain and deep clean it regularly. We also include any necessary Manitowoc ice machine service and repairs in the monthly lease payment.
If you need help finding the right sized ice maker to fit your business needs, our team of helpful Ice Machine Experts is here to help. They have experience choosing the best bar ice makers or restaurant ice machines.
Our comprehensive Manitowoc Commercial Ice Machine Guide has all the information you could want about Manitowoc ice machines.